You can turn any ordinary side of green beans into an extraordinary accompaniment with the help of lemon.

Recipe by Southern Living April 2016

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Greg Dupree Styling: Caroline M. Cunningham

Recipe Summary

Yield:
Serves 4 (serving size: 3 oz. beans)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Microwave green beans according to package directions for 3 minutes. Sauté beans, lemon zest, salt, and pepper in hot olive oil in a large nonstick skillet over medium-high until beans are hot and cooked tender-crisp, 2 to 3 minutes. Squeeze lemon half over beans, and serve immediately.

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