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Recipe Summary

Yield:
3/4 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a small saucepan. Cook over medium heat until sugar dissolves, stirring constantly with a whisk. Add butter and lemon juice; cook over low heat, stirring constantly, just until mixture coats the back of a spoon (about 160°). Remove from heat; stir in lemon rind. Serve at room temperature or chilled. (Mixture thickens as it cools.)

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Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

55 calories; fat 1.9g; saturated fat 1.1g; protein 0.8g; carbohydrates 9.1g; cholesterol 23mg; iron 0.1mg; sodium 28mg; calories from fat 30%; fiber 0g; calcium 6mg.
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