Lemon-Sage Turkey with Wild-Mushroom Gravy
Remember to reserve the drippings from the bottom of the pan. You will use them to make the gravy.
Recipe by Cooking Light November 1999
Credit: Becky Luigart-Stayner
308 calories; calories from fat 20%; fat 6.7g; saturated fat 2.1g; mono fat 1.9g; poly fat 1.8g; protein 53.4g; carbohydrates 5.8g; fiber 0.7g; cholesterol 147mg; iron 4.9mg; sodium 460mg; calcium 62mg.