Lemon-Rum Slush

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Yield
Makes 7 cups
November 2004
RECIPE BY Southern Living

Ingredients

  • 1/4 cup sugar
  • 2 (6-ounce) cans frozen lemonade concentrate
  • 2 cups water
  • 1 1/2 cups pineapple juice
  • 2 cups rum

How to Make It

Combine all ingredients, and freeze 6 hours, stirring occasionally. Remove lemonade mixture from freezer, and stir until slushy.

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