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Recipe Summary

Yield:
Makes 7 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients, and freeze 6 hours, stirring occasionally. Remove mixture from freezer; stir until slushy.

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  • Note: For Lemon Slush: Omit rum, and let frozen mixture stand at room temperature 20 to 30 minutes or until slushy.

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