Lemon-Rosemary Sun Tea

Name: Lemon-Rosemary Sun Tea
Total time: 4 h
Yield: Makes 1 1/2 quarts
Ingredients: ¼ cup rosemary leaves; ¼ large lemon, thinly sliced; 1 ½ quarts cold water; Ice

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Willi Galloway steeps lemon and rosemary for this tea. "Herbs are great for balcony gardens," she says.

By Willi Galloway

Recipe by Food & Wine August 2011

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Credit: Antonis Achilleos

Recipe Summary

active:

10 mins

total:

4 hrs

Yield:

Makes 1 1/2 quarts

Ingredients

¼ cup rosemary leaves
¼ large lemon, thinly sliced
1 ½ quarts cold water
Ice

Directions

Step 1
In a large jar, bruise the rosemary leaves with a wooden spoon. Add the lemon and water, cover and let stand for 4 hours. Strain and serve in tall glasses over ice.

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Lemon-Rosemary Sun Tea

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Recipe Summary

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Lemon-Rosemary Sun Tea

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Lemon-Rosemary Sun Tea