Willi Galloway steeps lemon and rosemary for this tea. "Herbs are great for balcony gardens," she says.

Willi Galloway
Recipe by Food & Wine August 2011

Gallery

Antonis Achilleos

Recipe Summary

active:
10 mins
total:
4 hrs
Yield:
Makes 1 1/2 quarts
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large jar, bruise the rosemary leaves with a wooden spoon. Add the lemon and water, cover and let stand for 4 hours. Strain and serve in tall glasses over ice.

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