excellent...rosemary is subtle, lemon curd is tangy (made my own). dense and rich texture.
I loved this coffee cake! The rosemary really makes it something special, and the creamy, lemony parts with the lemon curd is such a nice contrast to the moist cake. I didn't have trouble with mine rising...maybe check the expiration on your baking powder? It is a little time consuming, that's why I only gave it 4 stars instead of 5, but its worth it for a special occasion.
Delicious! Lemony, very much a coffee cake as opposed to a true cake. For me it's a keeper!
This was such a joy to make, but I was so disappointed that it didn't rise. It was so dense and heavy that I couldn't eat it. I'm now waiting for any suggestions. More baking powder?