Lemon Rosemary Button Shortbreads

Delicious! Instead of rolling the dough and using cookie cutters, I shaped it into a log, chilled it, and sliced into rounds. Small diameter works best. Very attractive and tasty!

Very lemony and delicious. Rich, buttery and simple. I think next time I'd add a tiny bit more rosemary and use salted butter rather than unsalted. Very pretty!

Easy to make, light,, crispy, and has a pleasant dimention (the rosemary) that other cookies dont have.

I made these for the holidays and they were a hit! Not too sweet, just right! Subtle and delicious. Easy to make too! Followed the recipe exactly. Not just for special occasions, Making them to bring to a party again tonight (by request!)

Wow, what a fantastic suprise. All my friends loved it and I won a prize at our holiday competition. This was easy and delish, now I'm sending this recipes to everybody. This was the first time I've ever baked a shortbread cookie, and it won't be my last. Next time I may add more rosemary to the recipe.