Lemon-Rosemary Barley
Barley is a nutrient-packed whole grain high in iron and fiber and low in fat. One serving of this nutritious side dish, and you’ll be well on your way to meeting your recommended intake of fiber for the day.
Recipe by Cooking Light November 2014
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Credit:
Randy Mayor; Styling: Claire Spollen
Recipe Summary test
Ingredients
Directions
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov
Nutrition Facts
Per Serving:
184 calories; fat 5g; saturated fat 0.7g; sodium 185mg.