Lemon Roasted Vegetables

Directions

Instructions Checklist

• Step 1

  Stir together first 4 ingredients in a large bowl; add vegetables, and toss to coat. Place in a single layer in an aluminum foil-lined jelly-roll pan.

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• Step 2

  Bake at 400º for 10 minutes; stir vegetables. Bake 10 more minutes or until tender.

• Step 3

  Transfer vegetables to a large serving dish; toss with basil, and sprinkle with almonds.

Nutrition Facts

Per Serving:

144 calories; calories from fat 69%; fat 11.2g; saturated fat 1.3g; mono fat 7.5g; poly fat 1.8g; protein 4.1g; carbohydrates 10.1g; fiber 3.6g; cholesterol 0mg; iron 1.2mg; sodium 302mg; calcium 50mg.