Gallery
Credit:
Van Chaplin; Styling: Rose Nguyen
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
144 calories; calories from fat 69%; fat 11.2g; saturated fat 1.3g; mono fat 7.5g; poly fat 1.8g; protein 4.1g; carbohydrates 10.1g; fiber 3.6g; iron 1.2mg; sodium 302mg; calcium 50mg.