Photo: Van Chaplin; Styling: Rose Nguyen
How to Make It
Step 1
Stir together first 4 ingredients in a large bowl; add vegetables, and toss to coat. Place in a single layer in an aluminum foil-lined jelly-roll pan.
Step 2
Bake at 400º for 10 minutes; stir vegetables. Bake 10 more minutes or until tender.
Step 3
Transfer vegetables to a large serving dish; toss with basil, and sprinkle with almonds.
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