Lemon Roasted Asparagus
Sprinkling fresh vegetables with lemon juice and fresh herbs is a simple low-carb way to add flavor.
Recipe by Oxmoor House January 2005
The Complete Step-by-Step Low Carb Cookbook
28 calories; fat 1.4g; saturated fat 0.2g; protein 1.9g; carbohydrates 3.3g; fiber 1.2g; iron 0.6mg; sodium 154mg; calcium 16mg.