5 servings (serving size: 8 spears)

Sprinkling fresh vegetables with lemon juice and fresh herbs is a simple low-carb way to add flavor.

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Snap off tough ends of asparagus. Place asparagus on a jelly roll pan coated with cooking spray. Drizzle with oil, turning to coat.

Step 3

Bake at 450° for 8 to 10 minutes or until asparagus is tender, shaking pan often to roast asparagus evenly. Sprinkle remaining ingredients over asparagus.

Step 4

carbo rating: 2

The Complete Step-by-Step Low Carb Cookbook

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