Sprinkling fresh vegetables with lemon juice and fresh herbs is a simple low-carb way to add flavor.

Recipe by Oxmoor House January 2005

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Recipe Summary

Yield:
5 servings (serving size: 8 spears)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450°.

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  • Snap off tough ends of asparagus. Place asparagus on a jelly roll pan coated with cooking spray. Drizzle with oil, turning to coat.

  • Bake at 450° for 8 to 10 minutes or until asparagus is tender, shaking pan often to roast asparagus evenly. Sprinkle remaining ingredients over asparagus.

  • carbo rating: 2

Source

The Complete Step-by-Step Low Carb Cookbook

Nutrition Facts

28 calories; calories from fat 0%; fat 1.4g; saturated fat 0.2g; mono fat 0g; poly fat 0g; protein 1.9g; carbohydrates 3.3g; fiber 1.2g; cholesterol 0mg; iron 0.6mg; sodium 154mg; calcium 16mg.
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