5 servings (serving size: 8 spears)

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Snap off tough ends of asparagus. Place asparagus on a jelly-roll pan coated with cooking spray. Drizzle with oil, turning to coat.

Step 3

Bake at 450° for 8 to 10 minutes or until asparagus is tender, shaking pan often to roast asparagus evenly. Sprinkle remaining ingredients over asparagus.

Oxmoor House Healthy Eating Collection

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