- Calories 28
- Fat 1.4g
- Satfat 0.2g
- Protein 1.9g
- Carbohydrate 3.3g
- Cholesterol 0mg
- Iron 0.6mg
- Sodium 154mg
- Caloriesfromfat 37%
- Fiber 1.2g
- Calcium 16mg
Lemon Roasted Asparagus
How to Make It
Step 1
Preheat oven to 450°.
Step 2
Snap off tough ends of asparagus. Place asparagus on a jelly-roll pan coated with cooking spray. Drizzle with oil, turning to coat.
Step 3
Bake at 450° for 8 to 10 minutes or until asparagus is tender, shaking pan often to roast asparagus evenly. Sprinkle remaining ingredients over asparagus.
Oxmoor House Healthy Eating Collection
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