How to Make It
If you have time, marinate the chicken pieces in the spices, garlic, and 1 tbsp olive oil for 1-4 hours.
Heat oven to 285°F. Heat 1 tbsp oil in a frying pan, and brown chicken on each side for 1-2 minutes; then place on a baking sheet. Turn heat down, and add onion, saffron, preserved lemons, and 3/4 cup water to pan, and cook gently for 10 minutes. Spoon over the chicken pieces, and top with lemon slices and olives. Cover with foil, and bake in the oven for 40-45 minutes. Sprinkle with parsley and serve.