Prep Time
10 Mins
Chill Time
30 Mins
Makes about 2 1/4 cups

This sauce may also be used as a dip for boiled shrimp or steamed asparagus; add a little milk to make a tangy salad dressing.

How to Make It

Whisk together all ingredients until blended. Cover and chill 30 minutes or up to 3 days.

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