This sauce may also be used as a dip for boiled shrimp or steamed asparagus; add a little milk to make a tangy salad dressing.

Recipe by Southern Living May 2006

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Recipe Summary test

prep:
10 mins
chill:
30 mins
total:
40 mins
Yield:
Makes about 2 1/4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together all ingredients until blended. Cover and chill 30 minutes or up to 3 days.

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