Lemon-Ricotta Herbed Flatbread
A light layer of creamy ricotta sprinkled with fresh herbs dresses up store-bought crust in this bread starter. Lemon juice and rind add just the right flavor lift.
Recipe by Cooking Light March 2016
Credit: Dylan + Jeni; Styling: Scott Horne
153 calories; fat 6.8g; saturated fat 2.3g; mono fat 3.5g; poly fat 0.4g; protein 6g; carbohydrates 1g; fiber 3g; cholesterol 5mg; iron 1mg; sodium 272mg; calcium 89mg; sugars 2g; added sugar 1g.