Lemon Rice Pilaf

Name: Lemon Rice Pilaf
Yield: 6 servings
Ingredients: 2 tablespoons butter or margarine; 4 celery ribs, sliced; 6 green onions, chopped; 3 cups hot cooked rice; 2 tablespoons grated lemon rind; ½ teaspoon salt; ¼ teaspoon pepper

1 Rating
1 Review

Recipe by Southern Living February 2001

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Recipe Summary

Yield:

6 servings

Ingredients

2 tablespoons butter or margarine
4 celery ribs, sliced
6 green onions, chopped
3 cups hot cooked rice
2 tablespoons grated lemon rind
½ teaspoon salt
¼ teaspoon pepper

Directions

Step 1
Melt butter in a large skillet over medium-high heat; add celery and green onions, and sauté until celery is tender. Stir in rice and remaining ingredients; cook over low heat 2 minutes or until thoroughly heated.

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gcatkids

02/11/2015

I had to use up some leftover rice when I came across this recipe. I used red onions instead of green and a little less celery than called for. I definitely liked it and will make it again. The recipe can be adjusted to add vegetables or other herbs and spices.

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Lemon Rice Pilaf

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Lemon Rice Pilaf

Account

Lemon Rice Pilaf

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Lemon Rice Pilaf