Lemon Rice Pilaf

Name: Lemon Rice Pilaf
Yield: 6 servings
Ingredients: 2 tablespoons butter or margarine; 4 celery ribs, sliced; 6 green onions, chopped; 3 cups hot cooked rice; 2 tablespoons grated lemon rind; ½ teaspoon salt; ¼ teaspoon pepper

1 Rating
1 Review

Recipe by Southern Living February 2001

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Yield:

6 servings

Ingredients

2 tablespoons butter or margarine
4 celery ribs, sliced
6 green onions, chopped
3 cups hot cooked rice
2 tablespoons grated lemon rind
½ teaspoon salt
¼ teaspoon pepper

Directions

Step 1
Melt butter in a large skillet over medium-high heat; add celery and green onions, and sauté until celery is tender. Stir in rice and remaining ingredients; cook over low heat 2 minutes or until thoroughly heated.

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gcatkids

02/11/2015

I had to use up some leftover rice when I came across this recipe. I used red onions instead of green and a little less celery than called for. I definitely liked it and will make it again. The recipe can be adjusted to add vegetables or other herbs and spices.

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Lemon Rice Pilaf

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Recipe Summary test

Ingredients

Directions

Reviews (1)

All Reviews for Lemon Rice Pilaf

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Lemon Rice Pilaf

Gallery

Recipe Summary test

Ingredients

Directions

Reviews (1)

All Reviews for Lemon Rice Pilaf