Lemon Rice Pilaf

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Yield:
6 servings
February 2001
RECIPE BY Southern Living

Ingredients

  • 2 tablespoons butter or margarine
  • 4 celery ribs, sliced
  • 6 green onions, chopped
  • 3 cups hot cooked rice
  • 2 tablespoons grated lemon rind
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

How to Make It

Melt butter in a large skillet over medium-high heat; add celery and green onions, and sauté until celery is tender. Stir in rice and remaining ingredients; cook over low heat 2 minutes or until thoroughly heated.

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