Lemon Rice Pilaf

Name: Lemon Rice Pilaf
Yield: 6 servings
Ingredients: 2 tablespoons butter or margarine; 4 celery ribs, sliced; 6 green onions, chopped; 3 cups hot cooked rice; 2 tablespoons grated lemon rind; 1/2 teaspoon salt; 1/4 teaspoon pepper

1 Review

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Yield

6 servings

Ingredients

2 tablespoons butter or margarine
4 celery ribs, sliced
6 green onions, chopped
3 cups hot cooked rice
2 tablespoons grated lemon rind
1/2 teaspoon salt
1/4 teaspoon pepper

How to Make It

Melt butter in a large skillet over medium-high heat; add celery and green onions, and sauté until celery is tender. Stir in rice and remaining ingredients; cook over low heat 2 minutes or until thoroughly heated.

Ratings & Reviews

gcatkids's Review

2015-02-11T15:33:04-05:00 gcatkids

I had to use up some leftover rice when I came across this recipe. I used red onions instead of green and a little less celery than called for. I definitely liked it and will make it again. The recipe can be adjusted to add vegetables or other herbs and spices.

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