Lemon Rice
Tart lemon peel adds a citrusy note to this basmati rice recipe. We used basmati for its fine texture, but you can use long-grain rice if you wish.
Recipe by Southern Living November 2007
Tart lemon peel adds a citrusy note to this basmati rice recipe. We used basmati for its fine texture, but you can use long-grain rice if you wish.
OH MY GOSH! What a fabulous recipe, and could it be any easier? This is definitely a "keeper" and company worthy. I served it with my Chicken Parmesan/Panko dish and some steamed broccoli (that also got a "hit" of lemon juice), and my husband raved about it! I used regular whole grain rice and threw in some minced parsley for a bit of color. Beautiful and delicious!
Read MoreThis is great on a hot summer day. Has a nice lemony, buttery flavor to it that goes great with fish.
Read MoreLove it!
Read MoreI made this with jasmine rice, and it was SO good! For some reason, it just tastes like summer. It's like and citrus-y. My fiance insisted that I save the recipe.
Read MoreSeasoned perfectly - tastes almost like a risotto to me.
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