Lemon Rice
Photo: Jennifer Davick; Styling: Cari South
Tart lemon peel adds a citrusy note to this basmati rice recipe. We used basmati for its fine texture, but you can use long-grain rice if you wish.
How to Make It
Step 1
Slightly smash garlic clove using flat side of a knife. Stir together garlic, broth, butter, and salt in a large saucepan; bring to a boil over high heat. Stir in rice; reduce heat to low, and cook, covered, 20 minutes or until broth mixture is absorbed and rice is tender.
Step 2
Remove and discard garlic; stir in lemon rind using a fork.
Step 3
Lemon-Dill Rice: Proceed with recipe as directed, stirring 1 tsp. dried dill into cooked rice with lemon rind.
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claudia3077's Review
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trishzaco's Review
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tman5k's Review
This is great on a hot summer day. Has a nice lemony, buttery flavor to it that goes great with fish.
cmcantu712's Review
Love it!
CookinProgress's Review
I made this with jasmine rice, and it was SO good! For some reason, it just tastes like summer. It's like and citrus-y. My fiance insisted that I save the recipe.
LVmom74's Review
Seasoned perfectly - tastes almost like a risotto to me.
FifiDecatur's Review