Lemon Rice
Tart lemon peel adds a citrusy note to this basmati rice recipe. We used basmati for its fine texture, but you can use long-grain rice if you wish.
Recipe by Southern Living November 2007
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04/03/2014
OH MY GOSH! What a fabulous recipe, and could it be any easier? This is definitely a "keeper" and company worthy. I served it with my Chicken Parmesan/Panko dish and some steamed broccoli (that also got a "hit" of lemon juice), and my husband raved about it! I used regular whole grain rice and threw in some minced parsley for a bit of color. Beautiful and delicious!
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07/03/2011
This is great on a hot summer day. Has a nice lemony, buttery flavor to it that goes great with fish.
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12/13/2010
Love it!
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06/01/2010
I made this with jasmine rice, and it was SO good! For some reason, it just tastes like summer. It's like and citrus-y. My fiance insisted that I save the recipe.
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04/10/2010
Seasoned perfectly - tastes almost like a risotto to me.
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