Lemon Red Snapper with Herbed Butter

Was very good! I added just a hint of garlic; Best part? Super easy to make!

So easy and so delicious! I used parsley, thyme, and basil.

I will be making this tonight using scarlet snapper. I rated it a 3 because of the following:

1. The video shows skinless fillets, the recipe did not mention it. I usually cook and eat the skin. Any recommendations regarding this?

2. A side dish of zucchini with red bell peppers was recommended, but could not find a link for it (and a search for that recipe on this site did not get any results. Can you post a link?

I will be editing my review later, if someone is able to address my questions.

Looking forward to another good meal from Myrecipes.

So easy! Layed my fish in lemon juice( I had no lemon) picked lemon thyme and rosemary for my herb butter. This recipe was easy and delicious 😋

Those who gave this a poor rating should simply learn how to season to their own taste. If something is "bland" to your taste, just be more aggressive with the seasonings. Recipes are not set in stone. Adjust according to your own taste. Recipes are meant to be nothing more than a guide, a suggestion, an idea. If you don't like a particular herb or spice, omit it. Experiment with substitutions if you don't have an ingredient. This is how one learns to cook and not just blindly follow a recipe. Take a recipe, and make it your own.

I made the recipe as written.  The lemon herb butter made a great addition to the fish.  I like that the recipe gave great cooking directions as well.  My whole family loved it.  I can't wait to experiment with other fish and herbs!  Thank you !

I'm completely surprised at the couple of people that gave it one or two stars and said that it was bland and had no taste. My only guess can be they didn't put enough seasoning. My entire family absolutely loved this. And my three kids aren't necessarily fish kids. They would prefer chicken over fish. But they all three loved this. I did use fresh rosemary and parsley from my garden and more than one and a half teaspoons.

My family loved it. Perfect cooking time and nice lemony flavour😊

A total winner! It is a great basic baked white fish recipe with correct time and temp. The seasonings are always optional. Some do not like Rosemary - leave it out or add a little more or less of something else. Cooking is all about your taste and preferences. Use your imagination. You are only limited by your creativeness or in some instances health requirements.

I didn't like this at all. Where you people from? 

Try this addition: sauté 1/2 sweet onion, 1/2 red bell pepper, fresh parsley chopped to taste in olive oil and butter. Add seasoned bread crumbs and zest of 1/2 large lemon. Place thinly sliced lemon on bottom of glass dish. Add fish seasoned with salt and pepper. Top with bread crumb mixture. Bake approximately 20 minutes or until done. Finish with freshly squeezed lemon. Delicious, promise!

One of the best meals Ive ever made. 279 calories with double veggies. I also baked in foil

Very bland and not much flavor

Simple yet very tasty.