Lemon-Raspberry Mousse Squares
How to Make It
STAND 16 wafers around edge of plastic wrap-lined 8-inch square pan. Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in ice until melted.
BEAT next 3 ingredients in large bowl with mixer until blended. Gradually beat in gelatin. Whisk in 2 cups COOL WHIP.
POUR half the gelatin mixture into prepared pan; cover with 16 wafers. Microwave preserves on HIGH 15 sec. or until melted; brush onto wafers. Top with remaining gelatin mixture and wafers.
REFRIGERATE 4 hours or until firm. Invert dessert onto plate; top with remaining COOL WHIP and fruit.
Nutritional Information
Calories: 270
Total fat: 15 g
Saturated fat: 9 g
Cholesterol: 45 mg
Sodium: 350 mg
Carbohydrate: 29 g
Dietary fiber: 1 g
Sugars: 20 g
Protein: 4 g
Vitamin A: 10% DV
Vitamin C: 20% DV
Calcium: 8% DV
Iron: 2% DV
