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03/20/2011
i didn't care much for the jam filling in the middle. i absolutely LOVED the frosting, but the jam centers seemed to make the cupcakes a little too sweet and the amount of work to fill them was definitely not worth it. I would definitely make them again but skip the filling.
02/12/2011
I agree with you. The icing didn't set for me either, but I didn't think to add more powdered sugar. Also, I put the holes too deep, so there's a little more jam than I would've wanted. But they still turned out beautiful. My boyfriend (who doesn't have a sweet-tooth) said they have a really nice aftertaste. The combination of the lemon & rasberry is so fresh!
09/20/2010
Delicious!! The lemon and raspberry is a great combination. Though the frosting was very sweet, it was very tasty. Definitely going to make this treat again!
08/01/2010
Great taste. The icing did not set up as it should have, not sure if we did something wrong; we added a lot more powdered sugar and it was fine. We were able to get 36 cupcakes from the angel food cake mix which is a plus over regular cake mixes. The cake did not rise over the top of the muffin cup. These were very pretty; I would say a negative is the fact that they cannot be made too far ahead. We froze the cupcakes (unfrosted and without the jam) that we did not need for a later time. Everyone loved the cupcakes. For a special event I think we would make them again.
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