Recipe by Southern Living February 2001

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Yield:
2 cups
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Ingredients

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Directions

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  • Process raisins in a blender or food processor until finely chopped.

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  • Cook sugar and lemon juice in a small saucepan over medium-high heat, stirring until sugar dissolves. Stir in raisins. Cool. Stir in mayonnaise. Cover and chill 1 hour. Serve with assorted crackers or as a sandwich spread.

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