Lemon Pudding Cake
The bright-flavored batter separates into a sponge cake layer atop a pudding bottom. Prep and Cook Time: 1 hour, plus cooling time.
This Story Originally Appeared On sunset.com
The bright-flavored batter separates into a sponge cake layer atop a pudding bottom. Prep and Cook Time: 1 hour, plus cooling time.
So easy! And very delicious. I halved the recipe and used lime juice. Looks wonderful when it comes out of the oven but like any souffle-type dish, it falls a bit if it has to sit. Not a make ahead--best to put in the oven as you're sitting down to dinner.
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