Lemon Pound Cake with Cherry Compote
This recipe received our Test Kitchens' highest rating. The sauce is delicious served over ice cream, as well. For a pretty presentation, cut each slice in half. Place the two halves on a plate, and top them with compote.
Recipe by Cooking Light June 2007
Gallery
Credit:
Jeff Kauck; Styling: Andrea Kuhn
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
319 calories; calories from fat 28%; fat 9.9g; saturated fat 5.8g; mono fat 2.6g; poly fat 0.6g; protein 4.4g; carbohydrates 54.8g; fiber 1.6g; cholesterol 50mg; iron 1.5mg; sodium 260mg; calcium 68mg.