Lemon Pound Cake with Chambord Glaze
A simple pound cake is enriched with a drizzling of Chambord glaze. The glaze is a bit thin, but it soaks in nicely as long as you add it slowly while the cake is still warm.
Recipe by Cooking Light October 2006
Credit: Howard L. Puckett
Recipe Summary test
314 calories; calories from fat 30%; fat 10.4g; saturated fat 6.2g; mono fat 2.8g; poly fat 0.6g; protein 3.7g; carbohydrates 50.4g; fiber 0.6g; cholesterol 64mg; iron 1.1mg; sodium 182mg; calcium 35mg.