Lemon Pound Cake with Candied Lemon Slices
This is delicious with a dollop of freshly whipped cream or soft frozen yogurt. Prep: 15 minutes, Bake: 1 hour, Cook: 7 minutes.
Recipe by MyRecipes April 2006
This is delicious with a dollop of freshly whipped cream or soft frozen yogurt. Prep: 15 minutes, Bake: 1 hour, Cook: 7 minutes.
This lemon pound cake is phenomenal! My kids went crazy over it. I didn't actually put the lemon slices on the bread because I thought my kids wouldn't eat them anyway. I've made the lemon bread from Barefoot Contessa and it has a lot more butter. This is lovely and light.