Turn "jacket potatoes" into irresistible potato salad bites. Capers offer a twist on traditional relish; they're actually pickled flower buds and add bright, briny flavor to this appetizer.
So why review THIS RECIPE since you did not make it!
Read MoreI have refrigerated them until ready to serve. Should the stuffing be hot or cold? The stuffing will be cold when I put them under the broiler....
Read MoreMade these for my Kentucky Derby party. They were very good and quite a hit!
Read MoreMade these a couple of times, and they went over well. Scooping out the potato and stuffing the shells was easier than I expected. The 2nd time I made them, I forgot the butter and couldn't even tell the difference! They add a nice variety to a party spread.
Read MoreI made these tonight to go with oven fried chicken and a wedge salad- very tasty. Might be easier to stuff the filling into a half baked potato. Will try that next time.
Read MoreThese were awesome. A bit time consuming to get as much potato pulp out as possible and not tear the shell, but worth it I think. Made as suggested. Wouldn't change a thing.
Read MoreThis is a great appetizer and/or side dish. I eliminated the capers as we do not care for them and I used fresh parsley rather than the chives as that is what I had on hand. I froze the leftovers and they reheated very nicely.
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