Yield
8 Servings

This Lemon Poppy-Seed Tea Bread recipe is a morning favorite. Enjoy with a hot cup of tea or coffee for the ultimate breakfast experience.

How to Make It

Step 1

Make tea bread: Preheat oven to 350°F. Butter and flour a 9- by 5-inch loaf pan.

Step 2

Stir together 1 1/2 cups sifted cake flour, 1 tsp. baking powder and 1/4 tsp. salt. Mix 1/2 tsp. vanilla extract with 1/2 cup milk.

Step 3

Using electric mixer, cream 8 Tbsp. unsalted butter, 3/4 cup sugar and 1 Tbsp. lemon zest on medium-high speed until fluffy. Add 2 large eggs, one at a time, mixing well after each addition. Mix in dry ingredients alternately with milk, beginning and ending with flour mixture. Stir in 1 1/2 Tbsp. lemon juice and 2 Tbsp. poppy seeds.

Step 4

Pour batter into pan and bake in center of oven until a tester inserted in center of loaf comes out clean, 50 minutes.

Step 5

Make syrup: Mix 1/2 cup sugar and 1/4 cup lemon juice in a saucepan over low heat; stir until sugar dissolves.

Step 6

Let loaf cool in pan on a wire rack for 10 minutes before turning loaf out onto rack. Poke holes in loaf and gradually spoon warm syrup over, adding more as syrup is absorbed. Cool completely.

Ratings & Reviews

Delicious!!

AmberFreet
April 21, 2016
I have been craving lemon poppy seed bread for awhile & finally made this recipe today.  I couldn't stop at eating just one piece.  I ate two pieces while it was still warm with a glass of lemon ginger tea.  So good!  Wonderful sweet & tangy lemon taste.  Highly recommended.

CaliforniaTeri's Review

CaliforniaTeri
May 30, 2011
Amazing!!! :D