Lemon-Poppy Seed Pancakes with Blueberry Compote

I didn't try the pancakes, as I had a mix available.   The compote was delicious.

We didn't find the pancakes to have any flavor.  No substitutions to the recipe.  So we wouldn't make the pancakes again for the effort, but the blueberry compote is another story.  We could eat that straight it is so good and I now always have a batch waiting in the fridge for any pancake, waffle, even ice cream. 

This is my new favorite pancake recipe! Made it as written except used egg substitute and Stevia Blend.

A lovely mix of the sweet blueberry flavor with the tart lemon. Very very nice!

These were easy to make and pretty tasty.  I forgot to buy the yogurt and so substituted some light sour cream.  It was fine.  I used a tad bit more lemon zest.  I found the poppy seeds to be a little over-the-top, next time I'd only use 1 tablespoon.  Loved the blueberry compote.  Can't wait to make that again when fresh local blueberries are in season. 

These were good. I'd like a bit more lemon flavor next time so will follow some of the suggestions above. The family is not a fan of blueberries so put on fresh strawberries and a little syrup.

I made this recipe almost exactly as the instructions and found it to be delicious on all counts. I substituted coconut oil for the canola, fat free yogurt, and added a little more lemon peel than called for. My cakes were tasty but dense so I will try to make a few changes in that direction next time and perhaps add a little more water or juice to the compote as I like a little more syrup. All in all, this was a great recipe which I most certainly will make again.

Both the pancakes and compote were perfect

I agree with the other reviewers that the compote in this recipe is awesome! If I do decide to make this recipe again... I would probably change several things about the pancakes. The lemon flavor did not come through in my pancakes very much and they turned out pretty dense. I would try making them with more zest/juice/replacing the vanilla extract with lemon extract and also doing a mixture of wheat and ap flour (or perhaps ap flour entirely!)

Totally delicious! The compote is so easy, but looks impressive and taste really good. The whole family loved!

We loved these pancakes, they made a special Father's Day breakfast. I had blueberries that we had picked and frozen so used those. We love lemon so left out the water in the compote and doubled the lemon juice. Had no ww flour so used plain old white, it was fine. Also had fat free greek yogurt so used that. The pancakes were delicious and I could have eaten the compote right from the pan, it was so good! Would be great as a topping on vanilla ice cream or frozen yogurt.

Good...the blueberry compote was delicious but overpowered the pancakes (which was tasty, but seemed like a shame!) The pancakes are not quite as fluffy as your typical flapjack. But, would make again!

These pancakes have some amazing qualities. The compote -- really a nice light blueberry syrup -- is perfect and there is plenty of it. The pancakes are among the tenderest I've ever eaten. And the poppyseeds add a surprising and pleasant crunch. Only complaint: the pancakes are under-salted and a bit bland. Next time I'm going to try increasing the salt to 1/2 t. but they may need a bit more. I also used whole wheat pastry flour (I was out of WWWF), 2% milk, and full-fat plain yogurt, so that may have contributed to their phenomenal tenderness.