Lemon-Poppy Seed Pan Rolls
If you can't find whole wheat pastry flour, substitute all-purpose flour. Make and freeze the bread up to a month ahead. Bake, cool completely, wrap in heavy-duty foil, and freeze for up to a month. Thaw completely, and reheat in foil at 375° for 15 minutes or until warm.
Recipe by Cooking Light November 2003
Gallery
Credit:
Photography: Becky Luigart-Stayner; Styling: Melanie J. Clarke
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
127 calories; calories from fat 21%; fat 3g; saturated fat 1.5g; mono fat 0.9g; poly fat 0.4g; protein 4.2g; carbohydrates 20.8g; fiber 1.4g; cholesterol 27mg; iron 1.3mg; sodium 210mg; calcium 36mg.