1 dozen (serving size: 1 muffin)

One large lemon should give you enough rind and juice for this recipe.

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Combine first 7 ingredients in a bowl; make a well in center of mixture. Combine yogurt and next 5 ingredients; add yogurt mixture to dry ingredients, stirring just until dry ingredients are moistened.

Step 3

Spoon batter into muffin pans coated with cooking spray, filling three-fourths full. Bake at 400° for 20 to 22 minutes or until lightly browned. Remove muffins from pans; place on a wire rack.

Step 4

Combine powdered sugar and lemon juice, stirring mixture well; drizzle over warm muffins.

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