1 dozen

Tips: Grate only the yellow-colored part of lemon rind. Grate rind before extracting juice. Make these Lemon-Poppy Seed Muffins ahead, and freeze.

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Combine first 6 ingredients in a medium bowl; make a well in center of mixture. Combine oil, rind, juice, yogurt, and egg; stir well. Add to dry ingredients, stirring just until moist.

Step 3

Spoon batter into each of 12 muffin cups coated with cooking spray.

Step 4

Bake at 400° for 14 minutes or until golden. Remove muffins from pan immediately; place on a wire rack.

Ratings & Reviews