1 dozen (serving size: 1 muffin)

To save time in the morning, you can prepare the flour mixture in a large bowl the night before, then leave it covered on the counter.

How to Make It

Step 1

Preheat oven to 375°.

Step 2

Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour and next 6 ingredients (flour through salt) in a large bowl, and make a well in center of mixture. Combine buttermilk, 1/2 cup honey, butter, and egg; stir well with a whisk. Add to flour mixture, stirring just until moist.

Step 3

Spoon the batter into 12 muffin cups coated with cooking spray. Bake at 375° for 19 minutes or until muffins spring back when touched lightly in center.

Step 4

Combine 2 tablespoons powdered sugar, 2 tablespoons honey, and lemon juice in a small bowl. Brush glaze over tops of muffins. Place on a wire rack.

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