These muffins are the perfect way to start your day. They're so delicious, they also make a great afternoon snack.

Recipe by Oxmoor House January 2004

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Oxmoor House

Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Yield:
12 servings (serving size: 1 muffin)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°.

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  • Place 12 muffin cup liners in muffin cups.

  • Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients in a medium bowl; stir well with a whisk. Stir in lemon rind and poppy seeds; make a well in center of mixture. Combine buttermilk, butter, and egg; stir well with a whisk. Add to flour mixture, stirring just until moist.

  • Spoon batter into prepared muffin cups, filling 3/4 full. Bake at 400° for 20 to 22 minutes or until golden brown.

  • Cool in pan 5 minutes on a wire rack; remove from pan. Place on wire rack to cool completely.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

154 calories; fat 3.1g; saturated fat 1.6g; protein 3.5g; carbohydrates 28.3g; cholesterol 24mg; iron 1.1mg; sodium 303mg; calories from fat 18%; fiber 0.6g; calcium 101mg.
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