Lemon-Poppy Seed Cake is a light and fresh tasting dessert that you can make easily in your slow cooker. Wait until the edges of the cake are golden before you dig in.

Rogene Rogers , Bemidji, MN
Recipe by Gooseberry Patch March 2011

Gallery

Credit: Gooseberry Patch

Recipe Summary

Yield:
Serves 10 to 12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine bread mix, egg, sour cream and 1/2 cup water in a mixing bowl. Stir until well moistened; spread in a lightly greased slow cooker.

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  • Combine remaining water and other ingredients in a small saucepan; bring to a boil. Pour boiling mixture over batter in slow cooker. Cover and cook on high setting for 2 to 2 1/2 hours, until edges are golden.

  • Turn off slow cooker; let cake cool in slow cooker for about 30 minutes with lid ajar. When cool enough to handle, hold a large plate over top of slow cooker and invert to turn out cake.

Source

101 Slow-Cooker Recipes

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