Lemon-Poppy Seed Bundt Cake
A favorite flavor combination—lemon and poppy seeds—enhances this version of the classic Bundt cake.
Recipe by Oxmoor House October 2013
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Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Source
Cooking Light Lighten Up, America!
Nutrition Facts
Per Serving:
263 calories; fat 10g; saturated fat 3.9g; mono fat 3.9g; poly fat 2g; protein 3.2g; carbohydrates 40.5g; fiber 0.8g; cholesterol 37mg; iron 1.6mg; sodium 141mg; calcium 79mg.