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Recipe Summary

cook:
55 mins
total:
55 mins
Yield:
6 popovers.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heavily grease a popover pan with vegetable oil, and set aside.

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  • Combine flour and remaining ingredients in a large bowl; stir with a wire whisk until smooth. Pour batter evenly into prepared pan. Place in a cold oven. Turn oven on 450°, and bake 15 minutes. Reduce heat to 350°, and bake an additional 35 to 40 minutes or until popovers are crusty and brown. Serve immediately.

Source

Light and Luscious

Nutrition Facts

175 calories; calories from fat 29%; fat 5.7g; saturated fat 1.9g; mono fatg; poly fatg; protein 7.3g; carbohydrates 23.2g; fiberg; cholesterol 79mg; ironmg; sodium 157mg; calciummg.