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BECKY LUIGART-STAYNER

Recipe Summary

Yield:
14 servings (serving size: 2 orange slices and about 1/4 cup syrup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 4 ingredients in a Dutch oven. Add orange slices, and bring to a boil. Reduce heat to medium-low; cook 5 minutes. Remove orange slices with a slotted spoon; place in a bowl.

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  • Cook juice mixture over medium-high heat 15 minutes (until slightly syrupy). Pour over oranges. Cover and chill at least 4 hours.

Nutrition Facts

89 calories; calories from fat 1%; fat 0.1g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 0.7g; carbohydrates 23.2g; fiber 2.9g; cholesterol 0mg; iron 0.1mg; sodium 0mg; calcium 29mg.
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