Rating: 4 stars
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This recipe is a cinch to throw together and can be served as either a side dish or a substitute for a dinner salad.

Recipe by Cooking Light September 1995

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Recipe Summary

Yield:
4 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Steam first 3 ingredients, covered, 5 minutes; set aside, and keep warm.

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  • Combine margarine, lemon pepper, and garlic powder in a large bowl; stir well. Add vegetables; toss gently.

Nutrition Facts

60 calories; calories from fat 36%; fat 2.4g; saturated fat 0.4g; mono fat 0.8g; poly fat 1.1g; protein 2.8g; carbohydrates 8.9g; fiber 3.9g; cholesterol 0mg; iron 1.3mg; sodium 82mg; calcium 51mg.
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