This steak is simple to prepare and ready in a flash. The results are flavorful and supermoist. Don't be tempted to save time by skipping the resting step before slicing--the juices will run out from the meat, making it dry.
I wish I had read the previous reviews and also made the Cabbage and Mango Slaw because the recipe as written here definitely lacks something. Next time. But the steak was very flavorful - we grilled ours on our Traeger along with tortillas. Loved the toss with the sauce at the end. Will definitely make this again.
This is delicious and very easy to make. I topped it with the suggested Cooking Light recipe for Cabbage and Mango Slaw using one whole Serrano chile. For a little extra zip we had jalapeños as an optional topping. But if you don't like spicy, the sweetness of the mango and the savory garlic soy sauce are all you need with the flank steak. These tacos will be in my regular rotation now!
