2 servings (serving size: 1 1/4 cups scallop mixture)

The larger sea scallops and the smaller, more delicate bay scallops can be used interchangeably in recipes, but cooking times will vary.

How to Make It

Step 1

Place scallops on paper towels to remove excess moisture.

Step 2

Place a large nonstick skillet over high heat until hot. Add half of scallops; cook 2 minutes on each side or until browned. Remove scallops from skillet; scrape off any residue in pan with a wooden spoon. Repeat procedure with remaining scallops.

Step 3

Heat oil in skillet over medium-high heat until hot. Add onion and garlic; cook, stirring constantly, 3 minutes or until tender.

Step 4

Return scallops to skillet; add clam juice and next 3 ingredients. Simmer 1 minute or until thoroughly heated. Sprinkle with chives before serving.

Oxmoor House Healthy Eating Collection

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