Lemon-Pepper Marinade

Name: Lemon-Pepper Marinade
Yield: Makes about 1/2 cup, enough for 1 to 1 1/2 pounds meat, poultry, or fish
Ingredients: 1 teaspoon grated lemon peel; ¼ cup lemon juice; 2 tablespoons white wine vinegar; 2 tablespoons Asian fish sauce (nuoc mam or nam pla) or soy sauce; 2 tablespoons minced green onion; 1 tablespoon sugar; 1 tablespoon olive oil; 1 teaspoon minced garlic; ½ teaspoon coarse-ground pepper

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This zesty and versatile lemon-pepper marinade works well on all kinds of meats, but is especially good on fish and poultry. The recipe can be multiplied for larger batches; cover and chill up to 1 week.

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Lemon-Pepper Marinade

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Lemon-Pepper Marinade

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Lemon-Pepper Marinade