James Carrier
Yield
Makes about 1/2 cup, enough for 1 to 1 1/2 pounds meat, poultry, or fish

This zesty and versatile lemon-pepper marinade works well on all kinds of meats, but is especially good on fish and poultry. The recipe can be multiplied for larger batches; cover and chill up to 1 week.

 

How to Make It

In a small container, mix lemon peel, lemon juice, vinegar, fish sauce, green onion, sugar, olive oil, garlic, and pepper.

Ratings & Reviews

debdab's Review

debdab
August 16, 2013
Flavorful and easy! Marinated boneless chicken tenders for about an hour then grilled. Will make again soon! Delicious.