Sara Quessenberry
Recipe by Real Simple May 2006

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Credit: Quentin Bacon

Recipe Summary

Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt 2 tablespoons of the butter in a large skillet over medium heat. Add the onion and cook for 3 minutes. Add the rice and cook, stirring constantly, for 2 minutes. Reduce heat, add the wine, and cook, stirring frequently, until the liquid is absorbed. Add the broth, 1/2 cup at a time, stirring occasionally and waiting until it’s absorbed before adding more. This should take about 30 minutes total. The rice should be tender but still slightly firm. Remove from heat. Add the lemon juice, salt, pepper, Parmesan, and the remaining butter and stir until the butter melts. Spoon into individual bowls and sprinkle with the zest and parsley.

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Nutrition Facts

718 calories; calories from fat 24%; fat 19g; saturated fat 11g; cholesterol 48mg; sodium 767mg; carbohydrates 98g; fiber 23g; sugars 2g; protein 26g.
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