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Whitney Ott; Styling: Claire Spollen

Recipe Summary

Yield:
Serves 4 (serving size: 2/3 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook spaghetti according to package directions, omitting salt and fat. Drain. Combine pasta with parsley, olive oil, lemon rind, lemon juice, salt, and pepper; toss.

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Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov

Nutrition Facts

196 calories; fat 5.7g; saturated fat 0.8g; sodium 126mg.