Leigh Beisch
Yield
Serves 4 (serving size: 1/2 cup)

How to Make It

Step 1

Bring broth and orzo to a boil in a medium saucepan; cover, reduce heat, and simmer 7 minutes or until tender. Remove from heat; let stand 5 minutes.

Step 2

While orzo cooks, heat oil in a small nonstick skillet over medium heat. Add tomato, garlic, salt, and pepper; sauté 2 minutes. Combine with orzo and remaining ingredients.

Ratings & Reviews

greeneranch's Review

ST2009
August 03, 2014
N/A

ecastro87's Review

greeneranch
September 16, 2013
This is an outstanding recipe and super easy to make. The flavors are really vibrant and delicious.

ST2009's Review

ecastro87
May 01, 2009
Really good, its tasty a lovely side dish, I loved it!