Photo: Brian Woodcock; Styling: Cindy Barr
Serves 4 (serving size: 2 chicken cutlets and about 1 1/4 cups salad)

For a quick, light weeknight meal, serve Lemon-Parsley Chicken with Corn and Tomato Salad. This meal is ready in just 40 minutes.

How to Make It

Step 1

Preheat grill to high heat.

Step 2

Combine minced parsley, lemon rind, garlic, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a small bowl. Sprinkle chicken with parsley mixture; let stand 10 minutes. Place chicken on grill rack coated with cooking spray; grill 3 minutes on each side or until chicken is done.

Step 3

Combine juice, oil, mustard, remaining 1/4 teaspoon salt, and 1/4 teaspoon pepper in a large bowl; stir with a whisk. Add lettuce and remaining ingredients; toss to coat.

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Ratings & Reviews

daneanp's Review

January 28, 2014
Didn't have the special tomatoes as it is off season, so just used regular cherry toms. I agree the salad needs a little more - some thinly sliced shallot or avocado as was previously suggested. Family liked it a lot. I'll make it again. We had some garlic rice along with it, roasted garlic couscous would be great too.

ktleyed's Review

September 30, 2013
Not bad, but a bit boring, salad dressing was good though! Next time I'll add avocado too!

lynn770's Review

September 17, 2013
Quick light meal. Left out the tomatoes and had to substitute mixed greens for lettuce since trader joe's was lacking the variety this week. Served it with the Herbed Couscous. Loved it. Will definitely put this one into the meal rotation.

jdpone's Review

September 08, 2013

Whygal's Review

September 06, 2013
A great light summer meal. Easy to make--I added a little bit of crumbled blue cheese to the salad.

j2haynes's Review

September 04, 2013
Very good summer easy meal. I added some avocado to the salad.

Imstrvng's Review

August 24, 2013
Love it! Easy to make and delicious and light! Will make it again!

Yogastacie's Review

August 20, 2013