Gallery

Recipe Summary

Yield:
5 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook onion in butter in a large skillet over medium-high heat, stirring constantly, until tender. Add giblets and wine. Bring to a boil; cover, reduce heat, and simmer 45 minutes or until giblets are tender.

    Advertisement
  • Add lemon, and cook, uncovered, 2 minutes. Place bread cubes in a large bowl.

  • Pour giblet mixture over bread cubes; add Parmesan cheese and remaining ingredients, tossing mixture well.

Source

Christmas with Southern Living 1999

Advertisement
Advertisement