Lemon, Orzo, and Meatball Soup
Lemon, Orzo, and Meatball Soup is our hearty twist on chicken noodle soup, featuring small grains of orzo pasta and savory chicken meatballs.
Recipe by Southern Living October 2013
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01/03/2014
flavor was good but thought that 2 32oz boxes of chicken broth was way too much; one 32 oz box would have been plenty. Aftrer I remove some of the broth I will add another 3/4 cup or orzo and maybe some spinach as noted above...then it will be better, in my opinion
11/22/2013
I thought this was a delicious twist on chicken soup and will make it again.
11/11/2013
Delicious and easy!
11/11/2013
Took this to my Sunday Night Dinner group. They LOVED it! Not a drop left!!
11/09/2013
Made this tonight. Made meatballs a bit smaller, got about 40 and added some grated onion and garlic to them as well. Added some chiffanaded spinach to the soup at the end with the parsley and cheese. Pretty delicious. Great with a bit of Italian bread and salad.
10/31/2013
Loved it! I used less lemon juice and added cannellini beans to make it more hardy, also I used dried parsley and that was fine.
10/30/2013
Made as directed and wouldn't change a thing! Nice rich flavor for something so simple in ingredients.
10/19/2013
Delicious - very filling, but not heavy.
10/13/2013
Great recipe. I followed it exactly and found it wonderful.
09/27/2013
I followed the recipe exactly and it is a winner! I don't often say I wouldn't change a thing, but this recipe is spot on. This will be my new winter craving.
09/22/2013
Delicious! I used ground turkey and it was great.
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