Thirty minutes and five ingredients are all you need to get this fresh-flavored lamb dish on the dinner table. Nestle an oregano sprig under each serving for a lively garnish. A side of orzo pilaf rounds out the menu.
I thought these were delish! Make with orzo with Garlicky spinach on the side. Great meal!
Fast, easy, and delicious! This was my first time ever cooking lamb, and it turned out perfectly. Really nice flavour.
Really good. I marinated the chops for about 3 hours before grilling on our Traeger grill. Served with the orzo pilaf. Perfect pairing! I would totally make this for guests but it is just as good for a quick, easy, weeknight dinner.
I made these tonight for my family. It was my first time cooking lamb and the results were great. This will definitely be going into the recipe rotation.
I made these with the recommended orzo, a Tzatziki yogurt sauce and some pita. What a tasty yet guilt-free weeknight meal. I think we ended up cooking the chops more than 3 min per side. I will definitely make this again.
Very good and easy enough for a weeknight. I've used different cuts of lamb depending on what's available and served with roasted potatoes
Gives lamb a wonderful flavor and tenderness. Marinated my chops about an hour. The recommended side dish is also excellent, though I made it with Israeli couscous (2/3 cup cooked in 6 oz chicken broth) instead of orzo. Added another side of steamed zucchini and red bell peppers for a great meal.
Very good! I marinated it longer than the recipe called for - about 30 to 40 minutes. The lamb was very tasty and the orzo was a nice compliment to the dish.
I have made this dish several times and I think it is delicious.... Its easy and flavorful and can be that little something special in the middle of the week
Very easy, very good. I marinated the lamb chops in the refrigerator about 3 hrs, then at room temp for an hour. Nice 'clean' tasting marinade that doesn't overpower the flavor of the lamb. I also made the orzo pilaf, which was very good and complimented the lamb. The other 'side dish' I served was fresh Fava Beans with a drizzle of olive oil. Will definitely make the lamb and the orzo again.
The orzo recipe complimented the lamb. Everything tasted light and delicious.
This is a fabulous recipe! My boyfriend is Greek and loves lamb so I prepared this for him as a special meal. He loved it! It was really easy to put together as well. I added some cooked spinach to the orzo. I also mixed fresh lemon juice and a green onion to fat-free plain yogurt for a fresh sauce to top off the lamb. It was perfect. I would definitly prepare this meal for a dinner party.
I doubled the recipe and used 3 racks of lamb. The lamb definately took more than 6 minutes to cook though! Loved the lemon garlic taste! I would do this one again
I had never cooked lamb before, but read it holds marinades very well. So I decided to try this recipe with its Greek-style marinade. We served it medium, and it was so tender and tasty, I think this might go into our rotation of meats. Served it with the feta, vegetable pilaf recommended.
Made to recipe except marinated in glass bowl in fridge c. two+ hours, turning once to recoat. Grilled outdoors, 3min per side and some time on the outer/fatty edge. Very good result. Served with the recommended feta-orzo and steamed asparagus. First course was CL's cantaloupe & grilled fig salad.
The lamb came out delicious. I marinated it for a little longer than the recipe--about 30 minutes--and it gave the lamb a nice, light lemony flavor, accenting the flavor of the meat very nicely. I would definitely make this again, maybe marinating even a little bit longer.