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Recipe Summary

Yield:
6 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a large bowl; toss gently to coat. Chill 1 hour.

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Nutrition Facts

82 calories; calories from fat 29%; fat 2.6g; saturated fat 0.3g; mono fat 1.7g; poly fat 0.3g; protein 1.8g; carbohydrates 16g; fiber 4.5g; cholesterol 0mg; iron 0.8mg; sodium 229mg; calcium 67mg.
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