Photo: Becky Stayner; Styling: Lindsey Lower
Active Time
5 Mins
Total Time
20 Mins
Makes about 1 cup

This recipe goes with: Zesty Arugula-and-Baby Romaine Salad with Candied Pecans and Shaved Reggiano

How to Make It

Place all ingredients in a jar with a tight-fitting lid; cover and shake vigorously. Let dressing sit for at least 15 minutes before using. (If it separates, give it a good shake.) Store in refrig­erator up to 2 days.

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